Saturday, May 24, 2008

cooking time....

Roasty Vegetables with Olive Oil & Mixed Herbs
Ingredients :
sweet potatoes
zucchini
potatoes
onions
pumpkins
~mixed together with olive oil and herbs ~
baked for 1.5hrs
~ yummy~
i liked it ...will put in egg plant next time
whole family loves it too
~ not as difficult as it seems ~

sudden crave for
~ Mua chee ~

~ fried peanuts~
1 cup glutinous rice flour

2 tsp sugar

2 tbsp milk

1 tbsp cooking oil

150 ml water

2 tbsp oil

Coating:

1/2 cup of chopped toasted peanuts

1/4 cup of fine granulated sugar

1 tsp toasted sesame seeds

Mix glutinous rice flour, sugar, milk, oil and water in a microwavable bowl and microwave on high for 1 minute. Stir well and cook on high for another minute. Stir well, it should be cooked but if you are having a lower wattage microwave you might have to cook another minute more.

Let the dough cool.Add the peanut, sesame seeds and sugar mixture to the dough and using an oiled scissor, snip into smaller pieces and coat well with peanuts. (if not serving the whole portion, remove a small piece enough to eat, and put into the coating, then snip from there. Remove the coated dough for serving and leave the coating for the rest of the dough).


Combined effort with Siaw Eng & me

~ nice ~
missing Singapore food
1 more month to home

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